Nothing says summer like snacking on some spicy arugula straight from the ground! At the Southside Permaculture Park you can find arugula…
Dandelion Salad
Sprouting up are dandelions– going full speed ahead! If you’d like to make yourself a salad bursting with nutrients and flavor, this is for you!…
Foraging Wild Spring Greens
SPRING IS HERE!!! And while other gardeners have yet to even think about putting seeds in the ground, you can be out there harvesting bowls of…
Logs, Labor, and Hope for the Future
Yesterday I was going on a walk through the woods when I cam across a fallen tulip poplar tree. The first thing I noticed about…
A Walk in the Woods: Observe & Interact
After finishing the last test of the semester on Monday, I decided to go for a nice long run to unwind. The air was crisp…
Philosophy of the SSPP Part 4: Getting Involved
Welcome back. Over the last three weeks we have explored the basics of permaculture, social fragmentation and power dynamics in the context of industrialism, and…
Foraging Black Walnuts
Black Walnuts (Juglans nigra) are an incredibly abundant wild food source capable of providing significant food security in uncertain times. The tasty nuts ripen in…
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